In 2024, Turkey's potato production reached 6.5 million tons, which is 1.5 million tons more than the average, with 2.1 million tons stored in natural cold storages in the Cappadocia region. The annual consumption is 5 million tons, leaving an excess of 1.5 million tons. Currently, exports are mainly to Ukraine, Macedonia, Georgia, Azerbaijan, and Iraq. Only 30 thousand tons were exported this season, and there is a risk of wasting around 600 thousand tons if nothing is done. Kaya urged for increased exports and assistance for farmers to sell remaining potatoes without loss.