Egypt has seen a decrease in the prices of white poultry and duck, with prices ranging between 70 and 71 pounds per kilo for farmers and 82 to 84 pounds per kilo for consumers. The government is working on a strategy to boost the poultry sector by encouraging integrated projects in desert areas. The country relies heavily on imports for turkeys and has plans to increase poultry exports to Saudi and Kuwait. The poultry industry in Egypt is significant, with an annual production of approximately 1.4 billion chickens, requiring around 90 billion pounds in investments and employing over 2.5 million workers.