The article provides an overview of Egypt's poultry industry, detailing current consumer prices for white poultry, turkey, and duck, with white poultry priced between EGP 81 and EGP 83 per kilo and turkey between EGP 120 and EGP 135 per kilo. It highlights the government's strategy to enhance the sector through integrated projects in desert areas and notes Egypt's annual production of 1.4 billion chickens, alongside a reliance on turkey imports. Additionally, the article mentions a decrease in chick prices and the Ministry of Agriculture's aim to boost poultry exports to Saudi Arabia and Kuwait. The sector is a major economic contributor, employing over 2.5 million people.