The article provides an overview of the current prices for a variety of poultry and duck meat in different regions of Vietnam. It notes that the price of white broiler chickens is decreasing and ranges from 25,000 VND to 26,000 VND per kilogram, while the price of industrial chicken remains steady at around 20,000 VND per kilogram. The cost for free-range and cane chickens varies depending on the region and age of the birds. Additionally, the price of duck meat has seen an increase, with rates above 40,000 VND per kilogram in the southern regions. The article also highlights price fluctuations in specific duck breeds and cautions against misinformation that inflates prices, urging farmers to be wary of such false claims to avoid potential economic losses.