The article provides an overview of the current prices for duck and chicken meat in various regions across Vietnam, with prices ranging from 24,000 VND to 92,000 VND per kilogram depending on the type and region. It also highlights the concerns about the impact of hot weather on livestock production and the efforts by the Department of Livestock Production to mitigate these effects. The department is advising farmers to adopt measures such as providing shade, spraying water in barns, and ensuring adequate ventilation and drainage. Additionally, it recommends reducing the density of poultry and pigs, increasing their intake of green food and clean water, and reducing the energy in laying hens' diet to prevent them from gaining too much fat.