The food industry in Peru is undergoing a transformative phase, driven by changing consumer preferences, constant brand innovation, and a growing demand for more practical, healthy, safe, and sustainable products. This process is redefining the way food is produced, distributed, chosen, and consumed, generating new opportunities for the entire sector. This new scenario has energized the prepared foods market, which shows sustained recovery and increasing adaptation. In 2024, the sector reached a value of around USD 1.86 billion nationally and is estimated to exceed USD 2.55 billion by 2034, according to Expert Reports. On a global scale, the trend is equally encouraging; the market reached USD 178 billion in 2024 and is projected to exceed USD 291 billion by 2032, according to Fortune Business Insights. According to Tetra Pak, a company recognized worldwide for its food processing and packaging solutions, this performance is particularly relevant in a context where more consumers ...