A new law aimed at boosting the productivity, competitiveness, and sustainability of Peru's coffee and cocoa industries has been signed into law in Tingo María, Huánuco, by Maricarmen Alva Prieto, the president of Congress. The law, which was approved by the Plenary of Congress with a majority vote, allows the National Institute of Agrarian Innovation (INIA) to establish agricultural experimental stations to increase production of these crops. The law was discussed during the first decentralized session of the Multiparty Table of Young Parliamentarians, which was held at the National University Farm of the Jungle in Tingo María.