The average price of pork in half-carcasses in Ireland has decreased by 0.30 € / kg compared to the same period last year, ranging from € 1.60 / kg to € 1.62 / kg. Despite the disruption of market access due to African Swine Fever in Eastern Europe and Germany, trade remains stable with no supply issues. However, with rising feed prices, Irish farmers may face losses in the near future as the current price of pork remains lower than last year and only slightly higher than the cost of production.