Tridge summary
High prices of green vegetables persist in Hanoi's traditional markets, consistent with March levels despite a slight decrease in gasoline prices. Small traders have not yet adjusted transportation fees, leading to unchanged high prices. A resident shared that the cost for green vegetables per meal ranges from 20,000 to 30,000 VND, a significant increase from the beginning of the year. Supermarkets also keep green vegetable prices high, with some items like ginger and Ly Son purple onion over 100,000 VND/kg.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
As noted by the reporter, at some traditional markets in Hoan Kiem, Hai Ba Trung, and Dong Da districts, the prices of food items, especially green vegetables, continued to remain as high as at the time. the same period in March - the time when gasoline price adjusted to a record level and approached 30,000 VND/liter. Specifically, the price of green vegetables sold at local markets is as follows: Water spinach is priced at 25,000 VND/bundle, spinach costs 10,000 VND/bundle, spinach costs 10,000 VND/bundle, and spinach is priced at 10,000 VND/bundle. 10,000 VND / bunch, chrysanthemum vegetables cost 10,000 VND / bunch; Watercress is priced at 10,000 VND / bunch, cabbage is 15,000 VND / bunch, broccoli is 10,000 VND / bunch, amaranth is 10,000 VND / bunch... Vegetables, side vegetables and spices also continued to maintain high prices, such as zucchini at 25,000 VND/kg, kohlrabi at 10,000 VND/tub, cabbage at 20,000 VND/kg, and soup. cauliflower price increased from 18,000 ...
Source: Vinanet
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