The article provides an overview of the varied meat prices in the market on a specific day. It covers a range of meat products including Canadian, local, Indian, Brazilian, and imported veal. The prices are influenced by factors such as the quality, age of the carcass, residential area, type of livestock, cut, and breeding method. The article also mentions the price differences for various meat products in outlets like those run by the Ministry of Agriculture and Ministry of Interior, and supermarkets. It includes the price per kilo for a variety of meats like beef, lamb, sausage, and liver, as well as for specific types of meat like buffalo, goat, sheep, and camel.