The article highlights a significant decrease in the prices of seafood products in Vietnam, including cotton lobster and grouper, due to a combination of factors such as reduced demand from restaurants and eateries, real estate development leading to the reclamation of water surfaces, and challenges in exporting to China. As a result, farmers are facing substantial losses, with grouper prices dropping by 150,000-150,000 VND per kg, and other seafood experiencing a 20-60% price drop compared to the beginning of the year. The article emphasizes the challenges farmers face in maintaining profitability amidst these price fluctuations and the efforts being made to support the agricultural sector, including the implementation of programs to boost domestic consumption and financial relief for farmers.