The article provides an overview of meat prices in various outlets such as butcher shops, supermarkets, and markets in France on a specific day. It covers a wide range of meat products including beef, lamb, camel, and buffalo, as well as by-products like liver and fat. Prices are provided for lean and fatty cuts, minced meat, sausages, and various types of meat products like kebab Halla and trbianco vein. The article also mentions the difference in prices between locally sourced and imported meats, and the impact of the ministry's outlets on market prices. Additionally, it touches on the prices for live cattle and sheep, providing a comprehensive snapshot of the meat market in France on that day.