On May 14, 2024, in Egypt, the prices of Kanduz meat and other red meats varied widely depending on the type and the source. Imported minced meat was available for 230 pounds in frozen stores, while the same product cost 345 pounds in supermarkets. Local Hilla kebab and Kanduz cost 420 and 410 pounds, respectively, in retail meat chains. Buffalo meat ranged from 145 to 230 pounds per kilo, depending on the source, and the price of a buffalo head was 30,000 pounds. Local goat, lamb, and camel meat also had a wide price range, with local lamb costing the most at 450 pounds. Imported calves ranged in price from 185 to 180 pounds for Ukrainian, Spanish, and Colombian types. The prices mentioned are a snapshot of the diverse meat market in Egypt on that day.