Meat prices in the Egyptian market have stabilized on the third day of Eid Al-Adha, following a increase in supply. The prices are expected to decrease in the future due to an increase in livestock and the launch of the national veal project by the Ministry of Agriculture. The Ministry of Industry has also increased its efforts to ensure the safety of imported live animals, as the volume of such imports has reached about 82,401 thousand heads of live animals since the beginning of the year.