Vietnam is set to have a record year in processed fruit and vegetable exports, with a projected turnover of 1.4-1.5 billion USD, according to the General Secretary of the Vietnam Fruit and Vegetable Association, Mr. Dang Phuc Nguyen. This comes as Vietnam signs a protocol to export frozen durian and fresh coconut to China, a significant move boosting fruit and vegetable exports, particularly processed products. In the first 7 months, processed fruit and vegetable export turnover reached 800 million USD, an 11.4% increase from the same period last year, with demand mainly from the US, China, EU, Japan, and South Korea. However, geopolitical fluctuations and economic recessions in major markets, along with increasing raw material prices, could impact business profits. The government is urged to support the processing industry to ensure sustainable development and price stability for agricultural products.