Turkey: Producer-market scissors opened 3.5 times, dry onions reached the top

Published 2021년 10월 1일

Tridge summary

The Union of Chambers of Agriculture of Turkey (TZOB) chairman, Şemsi Bayraktar, reported significant price fluctuations in September for both products and inputs. The most significant price increases were seen in tomatoes, dry beans, olive oil, and chicken meat in the market, while lemons experienced the largest price decrease. In producers, green pepper, green beans, and apples saw the highest price increases, while lemon prices fell due to comparisons with the previous season. Bayraktar highlighted marketing difficulties for lemon producers and suggested the Soil Products Office's intervention for price stability in dry onions, attributing price drops to increased yield and slow demand. Additionally, he addressed the negative impact of rising fertilizer prices on producers.

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Original content

Şemsi Bayraktar, Chairman of the Union of Chambers of Agriculture of Turkey (TZOB), made evaluations about the developments in September producer market prices and input prices. Bayraktar stated that dry onions were sold 3.5 times, parsley and apple 3.4 times, lemon 3.3 times, green beans 3.1 times, raisins and lettuce 2.7 times, milk 2.6 times more. "In the manufacturer, 62 cents of dry onions cost 2 liras 19 cents, 66 cents parsley for 2 liras 26 cents, 2 liras 8 cents apples 6 liras 97 cents, 2 liras 25 cents lemon 7 liras 42 cents, 4 liras 13 cents green beans Bayraktar said: "The price difference between the producer and the market in September is the highest," said Bayraktar. It was seen in dry onions with 253.23 percent, parsley 242.42 percent, apple 235.10 percent, lemon 229.78 percent, green beans 205.81 percent, raisins 167.76 percent, lettuce 165.96 percent, milk followed at the rate of 162.33%. Stating that there was a price increase in 24 products in the market, 20 ...

Source: Tgrthaber