Project for the application in Spain of the European regulations on the incorporation of meat meal in pigs and poultry

Published 2022년 2월 15일

Tridge summary

The Ministry of Agriculture, Fisheries and Food (MAPA) in Spain is working on a Royal Decree to implement European Union regulations regarding the use of processed animal proteins (PAT) in livestock feed for pigs and poultry. A public consultation period is open until February 23, to help draft the decree. The EU regulation, in effect since last August, permits the use of PAT from non-ruminant animals in feed for poultry and pigs, and from poultry in feed for pigs. However, countries can exempt certain processes, which this decree aims to outline. The decree will also ensure the availability of public lists of establishments involved in the process, excluding those involved in ruminant slaughter or meat processing.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Ministry of Agriculture, Fisheries and Food (MAPA) is working on a Royal Decree project for the application in Spain of the European Union regulations on the incorporation of processed animal proteins (PAT) from non-ruminant animals in livestock feed pig and poultry. At the moment, a prior public consultation process has been opened, until February 23, with a view to preparing the text. In August last year, the community regulation was published authorizing the use of PAT of pig origin in feed for poultry, of PAT from poultry in feed for pigs, and of PAT of farmed insects both for feeding the pig and poultry. This text is already in force and is directly applicable in all Member States. However, national legislation is necessary because the community legislation opens the door for countries to allow certain exceptions in the processes of obtaining, storing and transporting these processed animal proteins. The Royal Decree will develop these exceptions, which may be applied by ...
Source: Agropopular

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