Promoting Documentation of 'Cheongyang Goji Berry Wine' as Intangible Cultural Heritage

게시됨 2025년 5월 27일

Tridge 요약

[Korea Farmers and Fishermen's Newspaper, Reporter Song Hae-chang] Documentation of the intangible cultural heritage of Cheongyang Gugija liquor is underway. Chungcheongnam-do Province plans to systematically preserve and pass down the Cheongyang Gugija liquor through this documentation process. According to the agricultural sector, the province has recently selected four intangible cultural heritages for documentation, including Cheongyang Gugija liquor, Cheongyang Jeongsan Donghwa Festival, Seocheon Fan Craft, and Somok Craft. The province plans to meticulously document all stages of each intangible heritage, from obtaining materials to the final production process, by February next year. Previously, the province has been promoting documentation projects since 2010 with the goal of inheriting and preserving traditional culture. By this year, it has published documentation books for 53 categories and 24 additional items.

원본 콘텐츠

Chungnam Province is proceeding with the documentation of Cheongyang Gugija Liquor as an intangible cultural heritage. The province plans to promote systematic preservation and transmission of the liquor through documentation. According to the agricultural sector, the province has recently selected four intangible cultural heritage items for documentation, including Cheongyang Gugija Liquor, Cheongyang Jeongsan Donghwa Festival, Seocheon Fan Crafting, and Somok Crafting. The province plans to meticulously record all stages from obtaining ingredients to the final production process by February next year. Previously, the province has been pursuing documentation projects since 2010 with the goal of inheriting and preserving traditional culture. By this year, it has published documentation books for 53 categories and produced recording videos for 24 categories. Cheongyang Gugija Liquor has been traditionally manufactured for over 150 years at the Hadong Jeong clan's family home in ...
출처: Agrinet

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