Promoting the ‘Benjari’ test culture that is resistant to high temperatures in South Korea

Published Sep 9, 2024

Tridge summary

The National Institute of Fisheries Science is starting a cage test aquaculture for Benjari, a high-temperature resistant variety, in response to the increasing deaths of major aquaculture varieties on the southern coast due to high temperatures. Benjari is resistant to environmental changes and the institute is conducting research on its habitat environment, breeding control, and seed production. A business agreement has been signed with the Gyeongnam Provincial Fisheries Resources Research Institute for the industrialization of Benjari, and tests are being conducted to analyze its breeding possibilities in high water temperatures and winter, growth, health status, and aquaculture management.
Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The National Institute of Fisheries Science is starting a cage test aquaculture for the aquaculture industry of Benjari, a high-temperature resistant variety. According to the National Institute of Fisheries Science on the 2nd, due to the recent continuous high temperatures, the deaths of major aquaculture varieties on the southern coast, such as black rockfish and cuttlefish, are increasing, making the development of alternative aquaculture varieties that can cope with high temperatures urgent. The Subtropical Fisheries Research Institute of the National Institute of Fisheries Science confirmed through research that Benjari is resistant to environmental changes, and expanded the scope of research to habitat environment, breeding control, and seed production as a climate change resistant variety, completing aquaculture-based research. On April 25th, the National Institute of Fisheries Science signed a business agreement with the Gyeongnam Provincial Fisheries Resources Research ...
Source: Fisheco
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.