Italy: PSA emergency, exports of hams and cured meats increasingly at risk

New ordinance, the second this year, for the PSA emergency. The provision, which came into force immediately, introduces some innovations which became necessary after the recent discovery of some infected wild boar carcasses in the areas of Piacenza and Parma which are located close to pig farms and sausage factories, effectively decreeing new areas of restriction as required by European legislation. Not only. After Canada, which in April closed the import of hams and cured meats coming from the new restriction zones of Parma, in the first days of May the USA closed the entry of short-matured cured meats (less than 400 days), coming from the same areas, fortunately excluding PDO Parma raw ham which requires a minimum maturation of 14 months. «The PSA emergency worries us a lot – says Stefano Fanti, director of the Consortium for the protection of Parma Ham – even if, fortunately, it is not negatively impacting the sales of the product». In fact, the commercial results of these ...