The technology for the application of phytosanitary products directly interferes with the efficiency and safety of food production. Therefore, Embrapa Soja (PR) and the State University of the Center-West (Unicentro) have organized guidelines to mitigate problems and difficulties faced in field conditions. The information is part of the publication "Technology of Pesticide Application," which will be launched during the Show Rural Coopavel. Pest, disease, and weed control begins with diagnosing the problem, defining the most suitable product, and applying agrochemicals. "The use of pesticides requires equipment in perfect working conditions, good regulation, information on weather conditions, and technical and scientific knowledge to ensure the target is hit without putting human and environmental safety at risk," explains Embrapa Soja researcher Dionísio Gazziero. The publication will be launched at the Show Rural Coopavel, held from February 9 to 13 in Cascavel (PR), at the ...
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