The article highlights the ongoing pressure on pig purchase prices in many EU countries, with some countries like Spain and Denmark seeing a reduction of 2-5 cents per kilogram. The high seasonal supply of live pigs and lack of demand from processors have led to this situation. The European Commission has refused to intervene in the pork market, and about 5% of pork remains unsold on the EU market. The situation is expected to improve in spring if production in EU countries drops. Concerns are also raised about the spread of the ASF virus, particularly in Germany.