Quang Nam, Vietnam: The whole village uses ships to go to the sea to catch only one species of seafood to dry and sell abroad

Yet at the beginning of the story, old fisherman Nguyen Van Thinh (Dong Xuan village, Tam Giang commune, Nui Thanh district, Quang Nam province) criticized the product of sea squid. He said, the squid smells so bad, the sea friends coming ashore often call for a few to eat, but he shakes his head. “Very salty! Sometimes, when drying on the train, it has a strong smell, and I can't eat it. Acknowledge the Chinese side, they are really good at processing. My squid is processed by them and then packaged in pure white, fragrant, "- Mr. Thinh shared. Old fisherman Nguyen Van Thinh is one of the first squid professionals in Tam Giang. He recalled, the local fishing village of squid began to form in 1991 with about ten vehicles. That milestone is remembered because squid products began to be sold strongly, many traders gathered for export in large quantities. The price of dried squid at that time was about 50,000 VND/kg, which is considered a mutation, prompting many fishermen to switch ...