The rabbit industry in Hungary has seen significant development in recent years, with a high demand for rabbit meat in Western European markets. However, rabbit consumption is not widespread among Hungarians, leading to a mainly export-oriented rabbit industry. The industry has faced challenges such as rising production costs and the RHD epidemic, but Hungarian breeders have proven their commitment to sustainability and animal welfare.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
Rabbit meat is a traditionally popular ingredient in Hungary, and can be excellently used fried, fried or roasted. The high-quality rabbit fillet, rabbit shoulder blade and rabbit liver can be special food specialties, which cooks and chefs can enhance with their creativity. Rabbit meat took a back seat Due to the excellent quality and purity of rabbit meat, it can provide a real gastronomic pleasure. According to the data of the National Chamber of Agriculture and the Rabbit Product Council, the domestic rabbit industry has undergone significant development in recent years. Although there is a decline this year, the lack of rabbits in Western European markets can create an opportunity for domestic players to gain market share. Rabbit meat is an excellent source of protein, easily digestible and low in fat. However, its consumption is unfortunately not widespread among Hungarians, so the domestic rabbit industry is mainly export-oriented. Hungarian rabbit breeders must perform to ...
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