Rabbit meat is an excellent source of protein, but it is rarely on Hungarians' plates

Hungarians undeservedly neglect one of the healthiest sources of protein. Rabbit meat not only has excellent nutritional and physiological properties, it also tastes great. The domestic rabbit sector has undergone significant development in recent years, and although the positive trend has broken this year, the shortage of rabbits on the Western European markets may create an opportunity for domestic actors in the sector to gain market share, according to the overview of the National Chamber of Agrarian Economy and the Rabbit Product Council. Domestic rabbit meat production has been steadily increasing in recent years, and the positive trend could only be broken by the difficult economic situation that arose as a result of the Russian-Ukrainian war. According to the market overview of the National Chamber of Agrarian Economy and the Nyúl Product Council, the sector achieved a remarkable result in 2022, but in 2023 the decline was even more significant than expected. The phenomenon ...