The salmon and shrimp sectors have seen significant growth in export value during the COVID-19 pandemic, with each sector generating over $25 billion in global trade income. The value of shrimp sector rose by 6.2% in 2022, while the value of salmon sector increased by 11.5% the same year. Over the past five years, there has been a 4.9% and 5% increase in shrimp and salmon exports, compared to 3% and 1.5% in pork and poultry exports, respectively. China is becoming a larger importer of shrimp, making up 32% of the market share. Norway is the world's largest exporter of seafood, with net exports of $14.5 billion last year.