Rapid growth of kimchi export

Published Aug 3, 2020

Tridge summary

The article highlights a significant surge in kimchi exports, a traditional Korean dish, in the first half of 2020, with a 44.3% increase compared to the previous year, totaling $74.7 million. The highest exports were recorded in Japan, followed by the United States, Hong Kong, Australia, and Taiwan. This growth is largely attributed to the growing global interest in the health benefits of kimchi, particularly in the context of the COVID-19 pandemic. The South Korean government is actively promoting and conducting research on the antiviral properties of kimchi, and plans to further market its health benefits through various channels, including QR codes, social influencers, and international food fairs. Additionally, the government aims to expand its support for kimchi exports to Europe and southern countries, capitalizing on the growing scientific evidence linking fermented foods like kimchi with a reduced mortality rate in COVID-19 patients.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Even if Corona 19 is prolonged, kimchi has emerged as an item for export benefits. According to the Ministry of Food, Agriculture, Forestry and Livestock, exports of kimchi in the first half of this year amounted to $74.7 million, a 44.3% increase from the same period last year, driving the overall increase in agrifood exports. By country, as of June, it was $38.5 million in Japan, $1.3 million in the United States, $3.6 million in Hong Kong, $3.6 million in Australia, and $3 million in Taiwan. As the export of kimchi has soared, the interest in health has increased with Corona 19 in the context of increasing the awareness of kimchi through various ways to promote the effectiveness of kimchi and differentiated marketing by country. The Ministry of Food and Agriculture analyzed that this was the main factor. In fact, the Ministry of Agriculture and Food has been making various efforts to promote Kimchi, the representative food of Korea, to overseas. In cooperation with the Korea ...
Source: Aflnews

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