Realization of 93% of the Iran's fishery activities in the sixth plan

Published 2021년 9월 25일

Tridge summary

The article highlights the Deputy Minister of Agriculture in Iran, Nabiullah Khoon Mirzaei's call for strengthening food security by moving towards aquaculture production, particularly in the challenging resource and area limitations. He stresses the importance of utilizing water areas and the need to scientifically utilize the Caspian Sea and southern regions for aquatic production. Mirzaei also emphasized the role of the private sector in achieving success in aquaculture and the localization of knowledge and achievements of institutions affiliated with the Fisheries Organization in Gilan. The article also mentions the localization of the knowledge and achievements of the Fisheries Organization in Gilan, successful experiences in commercialization of aquaculture, and the localization of the tilapia industry, supported by private sector investment.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Nabiullah Khoon Mirzaei on the sidelines of the launch of the new production line of the National Aquatic Processing Research Center in Bandar Anzali, stating that human beings are always faced with limitations of resources and areas, said: In addition to creating environmental challenges, these limitations in The future of food supply is challenging. Emphasizing the need to use water areas to provide food, he added: "We must move towards aquaculture production to strengthen food security, and fortunately our country has water areas both in the south and in the north." The Deputy Minister of Agriculture considered water resources and domestic running water to be limited for aquatic production and specified: "We must pay more attention to the Caspian Sea and the southern regions with scientific approaches to ensure the country's end security." Khun Mirzaei pointed to the role of aquatic animals in food supply and said: "The quantity and quality of aquatic food is high and therefore ...
Source: Isna

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