Pork exports from the US have reached record highs in January, with a 11% increase from the previous year to 96,800 mt, and a 40% surge in export value to $191.2 million. This growth is attributed to the suspension of import duties for eligible suppliers in Mexico and the Dominican Republic (DR) until the end of 2023. Despite competition, US pork demand in Mexico is strong, and exports to the DR have also increased due to the US being the only major supplier with duty-free access, as the DR's domestic production is affected by ASF. Pork exports to China/Hong Kong have also seen a rise, reaching 46,315 mt, a 31% increase from last year, as China's pork production has recovered and economic revival efforts are underway.