Record of Andalusian agri-food exports in the first half of the year, with 6,536 million and a growth of 1.1%

Published Aug 25, 2020

Tridge summary

Andalusia's agri-food exports reached a record 6,536 million euros in the first half of 2020, leading Spain's food and beverage exports. The region's agri-food industry accounts for nearly half of its total exports, contributing a positive balance to its trade balance. Despite a decrease in olive oil exports, other commodities like vegetables, frozen meat, and cereals experienced growth. Almería continues to be the leading province in Agri-food exports, followed by Seville and Huelva.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Andalusia's agri-food exports reached 6,536 million euros in the first half of 2020, which is its best historical record for the first six months of a year since comparable data exist (1995), thanks to a year-on-year growth of the 1.1%. According to data from Extenda-Agencia Andaluza de Promociýn Exterior, an entity dependent on the Ministry of the Presidency, Public Administration and Interior, with this record the community reaffirms itself as a leader in exports of food and beverages in Spain, concentrating practically one of every four euros (24.3%) of national sales (26,929 million) between January and June, more than four points ahead of Catalonia (20.1%) and more than ten of the Valencian Community (13.5%) . The CEO of Extenda, Arturo Bernal, underlined the ýadmirable capacity of response of the Andalusian agri-food sector to the crisis generated by Covid-19ý, with a ýsolid and quality offer appreciated on all continents, which has proven to be capable of overcome the ...
Source: InfoAgro

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