South Korea: Red beans which are weak to high temperatures, have a high damage rate, especially during the flowering period

- High-temperature treatment for each growing season… Growth period 39%, ripening period 41%, flowering period 83% decrease in quantity In an experiment conducted by the Rural Development Administration, which looked at the period when red beans were vulnerable to high temperatures by growing season, it was found that the greatest damage from high temperatures occurred during the flowering period (flowering period) of red beans. As a result of the experiment in which the red bean growth period was divided into the growing period before flowering, the flowering period, and the ripening period (the period of ripening of the grain), the maximum temperature was treated in four different stages in a high-temperature black greenhouse. The set 'T4' section showed the highest damage rate. While the rate of decrease in yield due to high temperature damage during the flowering period reached 83%, the yield decreased by 39% during the growing period and 41% during the ripening period. Red ...