Reducing soybean dependence in China; is it okay for the breeding industry to use less soybean meal?

게시됨 2022년 4월 15일

Tridge 요약

The article highlights efforts to reduce soybean meal consumption in feed, with a goal to decrease it below 13.5% by 2025, which is a 4.2 percentage point decrease from 2020. This move is aimed at reducing environmental emissions and increasing efficiency. The article also discusses the use of low-protein and low-soybean meal diets by large-scale breeding enterprises, leading to significant cost savings and environmental benefits. Additionally, the article touches on the research and development of alternative raw materials in feed formulas by Wen's Food Group Co., Ltd., with a focus on reducing protein raw material use and lowering formula costs. These initiatives are part of a larger strategy to reduce soybean meal consumption and promote sustainable and cost-effective feed practices.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Low soybean meal feed saves beans and reduces emissions. Experts suggest that corporate environmental emission reduction should be linked to economic benefits and national incentives. At the same time, guide farmers to change the inherent concept that high soybean meal feed is good feed, and promote a wider range of aquaculture industry, Deeper realization of soybean meal reduction and substitution. When you pick up a piece of meat, peel an egg, and hold a glass of milk, have you ever wondered: how did they transform from food? You may not know that the golden corn and round soybeans are processed into feed and enter the stomach of animals. As energy and protein, they are converted into meat, eggs and milk by animals, enter our mouths, and then transform Nutrients for our body. In order to ensure the continuous supply of meat, eggs and milk on the table of the Chinese people, every year, nearly 100 million tons of soybeans are loaded into the cargo hold from Brazil, the United ...
출처: Chinaeconomy

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