Removal and recall of fuets in France that are contaminated with salmonella

Published 2021년 7월 17일

Tridge summary

A total of 45 cases of salmonellosis, including 27 children, have been reported in France between June 24 and July 15, all linked to the consumption of fuets, a type of dry sausage, produced by the Spanish company "EMBUTIDOS CAULA SL". The National Reference Center for Salmonella has identified that the strains of salmonella found in the patients are genetically similar. As a result, health authorities in France have recalled all batches of fuets under the health mark ES 10.01865 / GE CE. Those who have consumed these products and are experiencing symptoms are advised to seek medical attention.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

07/17/2021 Communicated 45 cases of salmonellosis (27 of which concern children), whose strains share the same genetic characteristics, were identified between June 24 and July 15 by the National Reference Center for Salmonella. The link with the consumption of fuets produced by the Spanish establishment "EMBUTIDOS CAULA SL" was confirmed on July 15 by the General Directorate of Food, the General Directorate of Health and Public Health France. Several batches consumed by patients are found to be susceptible to salmonella contamination. The Directorate General for Food, the Directorate General for Health and Public Health France have therefore decided to have all batches of fuets withdrawn / recalled from the various brands concerned. The sick people all consumed fuet (Spanish dry sausage) before their symptoms appeared. From today, a withdrawal and a recall of all fuets, whatever their presentation (weight, presentation, ...

Source: FrenchMaa