Michael Finucan from JBS Australia and Deery's Restaurant head chef Matthew Wallace with beef producers Melissa and Adam Armstrong from Russell Pastoral Operations. Picture Mark Phelps Russell Pastoral Operations has celebrated its repeat win in the 100-day HGP-treated export weight gain section of the RNA's JBS Australia Paddock to Palate competition. All articles from our website & app The digital version of This Week's Paper Our entire agricultural news network The winning Angus-cross steers were bred on the extensive 55,000 hectare (136,000 acre) Blackall property Champion, before being backgrounded at Jimbour Station and selected for entry into the Palate to Plate competition. Adam Armstrong from Russell Pastoral said the 5000 cow breeding program on Champion was focused on producing highly efficient animals that delivered value to all the players in the supply chain, including feedlots, processors and retailers. The Story Bridge Hotel's Dee Malony and head chef Matthew ...