Research on artificial cultivation of 'underground diamond' truffle mushroom are in full swing in South Korea

게시됨 2021년 9월 28일

Tridge 요약

The Jeonnam Provincial Forest Resources Research Institute in Korea is conducting the country's first research into artificial truffle cultivation. Truffles are a type of mushroom that grows in symbiosis with tree roots. The institute aims to use next-generation sequencing to find truffle strains in Korean forest soils and develop inoculated seedlings using native tree species for acclimatization. The research is part of a Ministry of Agriculture, Food and R&D contest to increase income and revitalize the mushroom industry. It was confirmed that truffles are growing wild in approximately 20 locations in Korea.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

(Naju = Yonhap News) Reporter Woon-chang Yeo = While research on artificial cultivation of truffles (western truffles) for the first time in Korea is being conducted at the Jeonnam Provincial Forest Resources Research Institute, interest is also focused on the production of seedlings using truffles found in Korea. According to the Jeonnam Forest Resources Research Institute on the 28th, truffle is a mycorrhizal mushroom that lives in symbiosis with the root of a tree, similar to the matsutake mushroom. It is distributed in Europe, such as Italy, France, and Spain, and artificially cultivated in New Zealand, Australia, and the United States. In Asia, China's Yunnan Province is the main production area, and although it has been found in Korea and Japan, its production is still at a negligible level. It is a high-grade mushroom with a unique flavor that is rare enough to be called an underground diamond, and is considered one of the world's three major delicacies along with caviar ...
출처: Yna

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