The rosehip is the fruit of the wild rose. For generations, grandmothers have used it in their kitchens to make jam, tea, and syrup – one of the most valuable gifts from nature's pharmacy. Once you harvest and process it, you will never forget its taste and smell. The rosehip harvest usually takes place from the end of September to the end of October. The fruit is best when it is bright red but still firm and hard. The slightly softened berries are sweeter, but their vitamin C content decreases, so you need to consider whether you prefer sweeter taste or higher nutritional value. Rosehips need to be picked from thorny wild rose bushes, so wearing gloves is highly recommended. During the harvest, separate any damaged or moldy berries, as they can spoil the quality of the processed product. Freshly picked berries should be processed within a short period because they can quickly lose their nutritional content. The most well-known form of processing is rosehip jam, also known as ...