Roskachestvo reported that every fifth consumer in the Russian Federation notes a decrease in the quality of bread

Published Aug 29, 2023

Tridge summary

A presentation by Roskachestvo reveals that 19% of consumers in Russia have noticed a decline in the quality of bread and bakery products. However, 81% of consumers have not felt any change in quality despite the economic situation. The data also shows that over half of Russians purchase bakery products made from wheat-rye, rye, and wheat flour, with the majority buying bread and bakery products from supermarkets.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Almost every fifth consumer (19%) in Russia notes a decrease in the quality of bread and bakery products. This is stated in the presentation of Roskachestvo, presented during a press conference in TASS. The remaining 81% of consumers did not feel a change in the quality of bread and bakery products, despite the economic situation, according to a presentation prepared based on the results of the corresponding study. In total, consumption of bread products in Russia at the end of 2022 amounted to 90.3 kg per year, with wheat bread accounting for 29% of the consumption structure. As follows from the presentation data, more than half of Russians buy bakery products made from wheat-rye, rye and wheat flour. At the same time, 44% of consumers prefer to buy loaves, ...

Source: Milknews