Russia has increased the export of sausages by 33%

게시됨 2021년 9월 26일

Tridge 요약

Since the beginning of 2021, Russia has seen a 33% increase in sausage exports, reaching 33.1 thousand tons, with the majority going to post-Soviet countries. The growth is attributed to domestic meat suppliers' diversification strategy and the development of new markets in West Africa and Southeast Asia. Kenya, Ukraine, and Azerbaijan are the top importers, with demand being highest for boiled sausages and pates. Despite the shift to remote markets, post-Soviet countries continue to be the primary consumers. The long-term goal is to maintain market leadership and continue diversifying into new markets, with the Far East, Southeast Asia, and Africa providing additional income and driving industry growth. Rosselkhozbank, a key financial service provider for Russia's agro-industrial complex, plays a crucial role in supporting these export efforts.

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원본 콘텐츠

Since the beginning of 2021, the export of sausage products from Russia has grown by 33% compared to last year and amounted to 33.1 thousand tons, follows from the report of the Russian Agricultural Bank. Domestic meat suppliers have increased their presence in the markets of key foreign consumers - post-Soviet countries, and the main quality feature of the period under review was the development of new directions. So, among the importers there were countries of West Africa: Benin, Liberia and Ghana, and exports to the Far East and Southeast Asia increased almost 5 times in kind. Rosselkhozbank experts associate the increase in supplies to Africa and Asia with the general diversification strategy of domestic producers of meat and fish products and predict the total volume of foreign supplies of sausages at the end of the year at over 55 thousand tons. “Historically, similar taste preferences and culture of consumption, low-cost logistics make the markets of the former Soviet Union ...

출처: Agroxxi