Russia releases 2024 fermented dairy product quality test results
Published 2024년 11월 15일
Tridge summary
The State Center for the Safety of Aquatic and Aquaculture Products conducted over 1,100 tests on fermented dairy products from January 17 to November 11, 2024. The tests looked at quality and safety indicators such as antibiotics, fatty acid composition, BGCP, toxic elements, mycotoxins, and radionuclides. Two out of 63 samples were found to be contaminated, specifically with excessive Escherichia coli group bacteria in two sour cream samples.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Main content: From January 17 to November 11, 2024, the State Center for the Safety of Aquatic and Aquaculture Products conducted more than 1,100 studies on fermented dairy products, namely: yogurt, fermented baked milk, sour cream, cottage cheese, kefir, snowballs and cottage cheese, and tested quality and safety indicators such as antibiotics, fatty acid composition, BGCP, toxic elements, mycotoxins, radionuclides, etc. Among 63 samples, 2 were positive, and in two sour cream samples, excessive amounts of Escherichia coli group bacteria ...
Source: Foodmate
Would you like more in-depth insights?
Gain access to detailed market analysis tailored to your business needs.
Related market data
What to read next
Read more relevant content
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.