Russian farmers have made champignons a market leader
Russia
Published Jul 5, 2023
Tridge summary
The popularity of champignon mushrooms in Russia has increased due to the emergence of modern agricultural farms, such as "Mushroom Rainbow" owned by Alexander Udodov and Oleg Logvinov. With fresh mushrooms available year-round in grocery stores, Russians consumed over a kilo of fresh champignons per person last year. The domestic mushroom market has grown significantly since the ban on imported mushrooms, and there is still potential for further expansion.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
The most popular mushrooms now are champignons, which have filled the market thanks to the emergence of modern domestic agricultural farms, such as the flagship "Mushroom Rainbow" businessmen Alexander Udodov and Oleg Logvinov. The most popular mushrooms now are champignons, which have filled the market thanks to the emergence of modern domestic agricultural farms. Such as the flagship "Mushroom Rainbow" businessmen Alexander Udodov and Oleg Logvinov. “And in winter I would eat a fungus, but the snow is deep,” - the old Russian saying about the seasonality of the mushroom table is not relevant. Fresh mushrooms are now available all year round and in almost any grocery store. Of course, these are not forest mushrooms, but those that people have learned to grow in greenhouses. Last year, for the first time, Russians ate more than a kilo of fresh champignons per person, and this is clearly not the limit. Appetite, as usual, comes with eating. Let's eat more In 2022, more than 150,000 ...
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