Russian scientists have developed soybeans without GMOs and with a high protein content

"The predecessors of these crops with an ordinary stem often created problems. Due to rain, wind and other natural factors, they were prone to lodging. It is very difficult and economically very expensive to remove such a" carpet ", - explained "RG" the head of the laboratory for the selection of leguminous crops of the Omsk Agrarian scientific center of the Siberian Branch of the Russian Academy of Sciences Akimbek Asanov. - Now the issue has been resolved." Lentils and soybeans were endowed with a new quality. The varieties were named "Sibirskaya" and "Sibiriada-23", respectively. However, these crops can be grown not only beyond the Urals. Variety trials are already in full swing in most regions of the country. According to scientists, the popularity of these crops is growing all over the world. “Soy, which is easily digested by the body, is used in the creation of 400 types of food,” Akimbek Asanov explained. “And in modern animal husbandry and poultry farming, it is ...