Researchers at Siberian Federal University (SFU) have invented a technology for low-cost, year-round cultivation of greens and vegetables in hydroponic vertical farms. The technology includes software for monitoring plants and a neural network for identifying poor-quality seeds and seedlings. The neural network is implemented on a chip, which speeds up calculations. Automating the process of growing vegetables in these farms saves time and can be controlled remotely using a special application. The SFU team is already growing microgreens, aromatic herbs, and several types of lettuce, and plans to include vegetables, especially tomatoes, in the future. The products from these urban vertical farms are fresh and have the right balance of nutrients and vitamins, and can be delivered directly to restaurants, shops, or consumers.