Brazil: Safe Fair brings food to 70,000 consumers

Published Jun 2, 2021

Tridge summary

The article highlights the Feira Segura project, initiated by the CNA/Senar System in Rio Branco, Acre, in 2020, in response to the pandemic. The project aims to ensure the continuity of open markets by implementing safety guidelines to prevent coronavirus transmission. It has benefited around 70,000 consumers and 5,000 food producers across 11 states in Brazil. The project has also generated over R$1 million and has been pivotal in helping producers mitigate revenue losses due to the pandemic.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Brasília (06/02/2021) – Green scent, free-range chicken, duck, fruit pulp and breadfruit. These were some of the foods that journalist Silvania Pinheiro took home after visiting Feira Segura, in Rio Branco (AC), an action that complies with Covid's prevention protocols, from food production to marketing. “Buying clean and packaged food gives us greater security. As a consumer, this makes a difference because we see that they are taking quality products and that marketers are diligent in the entire process during the pandemic”. The precautions Silvania refers to are the safety protocols for customers and food producers at Feira Segura, a project created by the CNA/Senar System right after the start of the pandemic, in 2020, enabling the continuity of open markets adapted to a new model which follows the safety guidelines of the health agencies to avoid contagion by coronavirus. Since then, the project has benefited around 70,000 consumers who, like Silvania, seek quality and safe ...
Source: Cnabrasil

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