Sales of the Russian duck meat tripled in three years

Published 2023년 7월 31일

Tridge summary

The Russian duck meat market has experienced significant growth over the past three years, with sales more than tripling. This growth is attributed to the saturation of the chicken meat segment and consumers' increasing interest in non-traditional poultry meat. In 2022, one company, Damate, increased its production of duck meat by 65% and plans to continue expanding in the Rostov Region. Despite its potential, duck meat consumption is still considered "event consumption" and depends on consumers' affordability and willingness to buy.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The volume of the Russian duck meat market has more than tripled in three years, according to the analytical company BusinesStat. If in 2020, 13.7 thousand tons of this type of meat were sold in the country, then in 2021 already 24.5 thousand tons, and in 2022 - 35.5 thousand tons. BusinesStat analysts explain such a noticeable increase of the market by the fact that the chicken meat segment is close to saturation, and consumers are increasingly interested in non-traditional types of poultry meat. In addition, in 2019, duck meat sales in Russia sank by more than 40% and amounted to 11.5 thousand tons, so the current growth is partially recovery. During the period under review, duck meat production began in Russia at the Ulybino (Novosibirsk Region) and Centralnaya (Vladimir Region) poultry farms, BusinesStat notes. Also, New Duck Farms (GK Damate) launched production on the basis of the bankrupt Donstar, formerly the largest duck meat producer in the country. “According to the ...

Source: Agro2b