Samsun in Turkiye is ranked 4th in capia pepper

Published 2024년 10월 30일

Tridge summary

Samsun Province in Turkey, led by Director İbrahim Sağlam, has achieved significant agricultural results, particularly in the production of capia pepper in the Bafra plain. With a production of 1.129 million tons in 2023 and an expected increase to 1.130-1.132 million tons in 2024 from 32,300 decares of land, Samsun stands as the fourth largest capia pepper producer in the country. This crop, known for its meaty texture and high yield, is a crucial part of the region's winter and summer vegetable production, which spans 220,000 decares. The abundance and versatility of capia pepper make it a staple in the Turkish market, bringing joy to both consumers and farmers.

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Original content

SAMSUN Provincial Director of Agriculture and Forestry İbrahim Sağlam said that they produced 1 million tons of winter and summer vegetables in the Bafra plain and that they were 4th in Turkey in capia pepper production. Stating that they were fourth in Turkey in capia pepper production, Provincial Director of Agriculture and Forestry İbrahim Sağlam said, "We are 4th in Samsun after Çanakkale, Adana and Antalya in capia pepper production. Especially in our Bafra plain, we have a production of 1 million tons in winter and summer vegetables in an area of 220 thousand decares. Of this, capia pepper production is carried out in a certain area, but in 32 thousand 300 decares of this area, we produced a total of 129 thousand tons in 2023. We also have a production estimate of 130-132 thousand tons in 2024." Referring to the importance of capia pepper, Sağlam said, "Capia pepper is very important for us among winter and summer vegetables. We send peppers to many provinces of Turkey from ...

Source: Sondakika