Sanipes strengthens good practices for 170 artisanal fishermen from Piura and Ica.

The National Authority for Health and Safety in Fisheries and Aquaculture (Sanipes) strengthened the capabilities of 170 artisanal fishermen from the regions of Piura and Ica on topics of health regulations, quality, and safety, contributing to the supply of safe hydrobiological products for Peruvian families. "Our commitment is that every fisherman and aquaculturist in the country has the necessary tools to guarantee safe and quality food. In this way, we promote not only the health of Peruvians, but also the sustainable development of the artisanal fishing sector," highlighted the Minister of Production, César Quispe Luján. For her part, the executive president of Sanipes, Mónica Saavedra, emphasized that they will continue to strengthen the capabilities of fishermen and aquaculturists to ensure that every product that reaches the tables of Peruvian homes meets the highest standards of quality and safety. Training in Ica and Piura In the province of Chincha, in Ica, Sanipes ...