Brazil: Santa Catarina harvest of pitaya is 75% higher than 2021

게시됨 2022년 6월 28일

Tridge 요약

Santa Catarina's pitaya harvest saw a significant increase of 75% from the previous year, with over 1,750 tons sold and an economic impact of approximately 7 million. Nearly all the production was sourced from the southern part of the state. The main market for the fruit was the domestic South and Southeast regions, with a small fraction exported to Canada. Despite facing challenges due to weather conditions, the harvest exceeded expectations and is seen as a valuable source of diversified income for small rural producers in the state.
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원본 콘텐츠

Santa Catarina ends the pitaya harvest with an estimated volume of more than 1,750 tons sold, representing a growth of around 75% compared to the 2020/2021 harvest and an economic movement of about 7 million in the state. The production survey was carried out by Epagri and the cooperatives Cooperja, from Jacinto Machado, and Coopervalesul, from Turvo. More than 90% of the fruit was produced in the South of Santa Catarina. According to agronomist Ricardo Martins, rural extension worker at Epagri in Maracajá, a large part of the increase in production is due to the transformation of young orchards into adults and not to the increase in the planted area. He informs that the main destination of the fruit in the domestic market was mainly the South and Southeast regions of Brazil. “A small part of the state's production was also exported to Canada”, he says. Preliminary estimates made point to a production area of around 236 hectares, with around 275 families involved. “Since 2021, a ...

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