The Association of Oilseed and Wheat Producers of Bolivia announces that it increased food production in 2020

Published 2020년 12월 16일

Tridge summary

In 2020, Bolivia's production of soybeans, corn, wheat, sunflower, chia, and sorghum increased by 15 percent compared to the previous year, totaling 5,024,000 tons, as reported by the Association of Oilseed and Wheat Producers (ANAPO). This growth is largely due to favorable weather conditions, with sorghum production seeing a significant increase of 39 percent. Despite challenges like drought and a stagnation in sowing areas, the sector is working with the government to further boost production and provide domestic supply and exports for economic recovery.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Despite the pandemic, the productive sector, making every effort to guarantee food production The Association of Oilseed and Wheat Producers ANAPO, through its Vice President, Fidel Flores, released its evaluation of the 2020 management, in the production of soybeans, corn, wheat, sunflower, chia and sorghum, which are strategic foods that guarantee the security and food sovereignty of the country. He clarified that despite the sanitary quarantine due to the Covid-19 disease, its productive sector has increased its efforts to guarantee the production of food for Bolivians, in coordination with the authorities of the National and Departmental Government so that there would be continuity in the productive activity. Management 2020 The total production of soybeans, corn, sorghum, sunflower, wheat and chia, has been 5,024,000 tons, which means an increase of 15 percent in relation to the management 2019. This increase in production was due to better conditions climatic conditions that ...

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