Thailand: Sapodilla farmers in Ko Yo, Songkhla Province, are happy to hurry to collect their produce and sell it after the season begins

Published Jan 22, 2024

Tridge summary

The harvest season for Ko Yo sapodilla, a unique fruit grown in Songkhla Province, Thailand, has commenced. The fruit, harvested from January and available throughout the year, is a significant source of income for local farmers like Mrs. Wirawan Thipbowon. The sapodilla from this region is distinct due to the area's fresh, salt, and brackish water, resulting in a sweet, crisp, and fine-textured fruit. The produce is certified safe according to GAP standards from the Department of Agriculture.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Reporters reported that during this time It is the harvest season for Ko Yo sapodilla. After Ko Yo sapodilla enters the new harvest season, Ko Yo sapodilla will start harvesting from January. and can be stored throughout the year The most production will be produced during the month. January-March of every year Sapodilla farmers in Ko Yo Subdistrict, Mueang Songkhla District, Songkhla Province are rushing to collect their produce and sell it to create income in every garden. Mrs. Wirawan Thipbowon or Uncle Aew, 60 years old, a farmer who grows sapodilla or Swa Ko Yo. Create income to support the family In the area of Village No. 7, Ko Yo Subdistrict, Mueang District, Songkhla Province, which planted 40 goose egg sapodilla trees in an area of approximately 1 rai, today they harvested sapodilla produce to send to vendors and customers. After a large number of orders came in from Auntie Aew Told reporters that “The family works in agriculture. Because of interest and love in the ...
Source: Naewna

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