A study by the Center for Economic Research in Agriculture (SARA) on factor productivity in the vegetable sector, which takes into account the change in physical products related to the change in resources used (land, labor, capital, materials, and subsidies) shows a contraction for the period 2017- 2019 to 2008-2010 with about 34% and a coefficient of 0.66.

A study by the Center for Economic Research in Agriculture (SARA) on factor productivity in the vegetable sector, which takes into account the change in physical production related to the change in resources used (land, labor, capital, materials and subsidies) shows a contraction for the period 2017- 2019 to 2008-2010 with about 34% and a coefficient of 0.66. In the scenario excluding the subsidies received in the specialized farms, the factor productivity increases to 0.69, as the subsidies occupy about 10% of the available resources. The deteriorating factor productivity in vegetable production is due to the increased resource intensity, mainly in terms of capital costs and materials, which significantly exceed the gross increase in production for the period. The current estimates of SARA for the production of tomatoes this year is for quantities reaching 120 thousand tons, with 54 thousand tons amounting to greenhouse production and 66 thousand tons. for the Polish. SARA ...

Source

Agroplovdiv

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